Kitchen Consultancy

What is Kitchen Consultancy and how can I help?
Every business in hospitality can point at a list of things they would like to change in regard to their kitchen design, food production flow, down to the service and day to day business.
With me as a consultant involved either from the start or when you are wanting to make changes, we can get things right. For an existing business, getting me on board can lead to greater success and a more productive team, in the kitchen and front of house.
I have 30 years experience of how kitchens should and should not be run. I have overseen building maintenance, finance, creating profitable margins, attracting customers, building a brand and choosing the right management systems.
As a consultant I will guide you through planning applications, EHO compliance, menu design, staff training, waste, your desired GP and your Profit and Loss.
Contact me today to discuss how I can help you and your business.